French Breakfast Puffs

Although they may have nothing to do with french cuisine, these muffin, doughnut-like treats are delicious!

  • 1-¾ cup Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • ⅓ cups Oil
  • ¾ cups White Sugar
  • 1 whole Egg
  • ¾ cups Milk
  • ½ cups Butter (One stick)
  • ⅓ cups White Sugar
  • 1 Tablespoon Cinnamon

Preparation Instructions

1. Combine flour, baking powder, salt, nutmeg and cinnamon in a large bowl.
2. Combine oil, sugar, egg and milk in a smaller bowl. Add dry ingredients and stir only to combine. Batter may be lumpy!
3. Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.
4. Shake muffins out while still hot. Dip muffins in butter, letting the liquid soak in for about 20-30 seconds then swirl generously into the sugar/cinnamon mix. Let cool.

Recipe courtesy of Tasty Kitchen

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